old fashioned macaroni salad pickles eggs

Cover and chill for 2 hours for the flavors to meld.

Season with more salt and pepper, if needed. Add the dressing to the macaroni and toss to coat. In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper to taste. In a large serving bowl, combine the eggs, ham steak, celery, shallots and lemon juice. While the eggs are cooking, bring a large pot of saled water to a boil over high heat and add the macaroni. Let the eggs sit in the hot water for 14 minutes. Mix well until everything is thoroughly coated in the dressing. Pour the mixture into the macaroni and vegetables. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Cover with cold water and bring up to a boil over medium het. In a large bowl, mix in the macaroni, celery, bell pepper, and onion. Well, most of the time….To make the hard-boiled eggs: add the eggs to a medium-sized saucepan. And because I eat it in moderation, I prefer to keep it as written. I have tried this recipe with Greek Yogurt, and it just doesn’t taste the same. Or for my vegan (or egg free) family and friends I will omit the eggs and use a vegan mayo. The blend of flavors was amazing! To make things a little healthier, I sometimes will use light mayo instead of regular mayonnaise. I substituted sweet pickle relish for diced sweet pickles and changed the yellow mustard to Dijon mustard. So I decided to make the recipe that my grandmother had in her recipe box and see if it was the classic recipe that I was craving.īINGO!!! I only made two simple changes to that original recipe. That was the classic macaroni salad that I was looking for. Old-Fashioned Macaroni Salad with Sweet Pickles. That classic recipe that includes diced hard-boiled eggs and a few crunchy vegetables and is served nice and cold and tastes refreshing on a hot summer day. The secret to the old-fashioned flavor of this salad is the addition of a little sweet pickle juice and sliced pimiento-stuffed olives, along with the more traditional ingredients like mayonnaise, onions and hard-cooked eggs. No thank you! All I ever wanted was classic macaroni salad! You know the one that has just the right tangy mix of mayonnaise and relish, mixed with a hint of mustard and is slightly sweetened by just a dab of sugar? Pimento cheese, olives, and even zucchini can be hidden beneath the noodles. The next time I tried it, it had so much vinegar that it made my mouth pucker.Īnd don’t forget all the variations and additions that you can add to macaroni salad. One time it was sooooo sweet that I couldn’t even finish my portion. I just couldn’t trust what it was going to taste like because every time that I would try it at an event or get together, it never tasted the same. I had never been a big fan of macaroni salad. It is a go-to recipe that is served at nearly all picnics, potlucks or group events.

Classic macaroni salad is delicious and a crowd pleaser at any event!

Old fashioned macaroni salad pickles eggs